Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing Original edition

Patrick Higgins

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Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing Original edition

For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. 17,500 first print.

228 pages, black & white illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 6, 1998
ISBN13	9780684841908
Publishers	Simon & Schuster
Pages	228
Dimensions	216 × 143 × 17 mm · 308 g
Language	English
Contributor	Pete Slosberg