We Are What We Eat: Ethnic Food and the Making of Americans - Donna R. Gabaccia - Books - Harvard University Press - 9780674001909 - April 14, 2000
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We Are What We Eat: Ethnic Food and the Making of Americans

Donna R. Gabaccia

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We Are What We Eat: Ethnic Food and the Making of Americans

We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of America’s culinary tradition of multiculturalism. Donna Gabaccia invites us to consider: If we are what we eat, who are we?

288 pages, 10 halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 14, 2000
ISBN13 9780674001909
Publishers Harvard University Press
Pages 288
Dimensions 200 × 245 × 21 mm   ·   424 g
Language English  
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