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How to Cook: and Everything else You Need to Know in the Kitchen
Carolyn Humphries
How to Cook: and Everything else You Need to Know in the Kitchen
Carolyn Humphries
Do you find yourself wandering around the supermarket choosing the same kinds of processed foods? And do you sometimes feel that what you're eating is a bit boring? well of course you do, because you're not cooking! You don't need a degree in rocket science to learn to cook. It's easy and satisfying. It's as simple as you want to make it the imagination you'll find here will more than make up for your lack of skills. You will eat better from day one - that's a promise! We're here to make your life more exciting and rewarding. We're here to turn you into a successful cook and make it enjoyable. You can impress a lot of people if you become a good cook.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 1, 2002 |
ISBN13 | 9780572027957 |
Publishers | Foulsham & Co Ltd |
Pages | 288 |
Dimensions | 132 × 23 × 216 mm · 353 g |
Language | English |
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