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The Classic 1000 Seafood Recipes (Classic 1000, 15)
Carolyn Humphries
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The Classic 1000 Seafood Recipes (Classic 1000, 15)
Carolyn Humphries
This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2001 |
| ISBN13 | 9780572026967 |
| Publishers | Foulsham |
| Pages | 416 |
| Dimensions | 148 × 24 × 205 mm · 526 g |
| Language | English |
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