Food’s Frontier: The Next Green Revolution - Richard Manning - Books - University of California Press - 9780520232631 - October 29, 2001
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Richard Manning
Food’s Frontier: The Next Green Revolution

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Provides a survey of agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru. This book starts from the premise that the 'Green Revolution' which averted mass starvation a generation ago is not a long-term solution to global food needs and has created its own very serious problems.

238 pages, 2 line figures, 1 map

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2001
ISBN13 9780520232631
Publishers University of California Press
Pages 238
Dimensions 138 × 207 × 19 mm   ·   306 g

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