The Low-carb Comfort Food Cookbook

Mary Dan Eades

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The Low-carb Comfort Food Cookbook

Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods. Not any longer. With this revolutionary cookbook, low-carb pioneers Drs. Mary Dan and Michael Eades, along with chef Ursula Solom, give dieters back the comfort foods they?ve been craving.

320 pages, black & white illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	November 18, 2002
Original release date	2003
ISBN13	9780471267577
Publishers	Houghton Mifflin Harcourt Publishing Com
Pages	320
Dimensions	164 × 241 × 29 mm · 571 g

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