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1855: a History of the Bordeaux Classification
Dewey Markham
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1855: a History of the Bordeaux Classification
Dewey Markham
The 1855 classification of Bordeaux wines, rooted in Napoleon III's submissions of French products for the World's Fair, is a fundamental key to appreciating these wines. This well-documented book explaining the history and details of the classification will be the standard reference work on the subject.
560 pages, maps, charts, tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 15, 1997 |
| Original release date | 1998 |
| ISBN13 | 9780471194217 |
| Publishers | Houghton Mifflin Harcourt Publishing Com |
| Pages | 560 |
| Dimensions | 192 × 235 × 30 mm · 934 g |
| Language | English |
See all of Dewey Markham ( e.g. Paperback Book )