Butchering, Processing and Preservation of Meat - Frank G. Ashbrook - Books - Van Nostrand Reinhold Inc.,U.S. - 9780442203771 - September 30, 1973
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Butchering, Processing and Preservation of Meat New edition

Frank G. Ashbrook

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Butchering, Processing and Preservation of Meat New edition

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 1973
ISBN13 9780442203771
Publishers Van Nostrand Reinhold Inc.,U.S.
Pages 320
Dimensions 140 × 216 × 17 mm   ·   390 g
Language English  
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