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The Sullivan Street Bakery Cookbook
Jim Lahey
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The Sullivan Street Bakery Cookbook
Jim Lahey
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
240 pages, 150 color illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 10, 2017 |
| ISBN13 | 9780393247282 |
| Publishers | WW Norton & Co |
| Pages | 240 |
| Dimensions | 260 × 212 × 22 mm · 956 g |
| Language | English |
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