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Revolutionary Chinese Cookbook: Recipes from Hunan Province 1st American Ed edition
Fuchsia Dunlop
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Revolutionary Chinese Cookbook: Recipes from Hunan Province 1st American Ed edition
Fuchsia Dunlop
Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.
304 pages, 65 color illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 21, 2006 |
| ISBN13 | 9780393062229 |
| Publishers | WW Norton & Co |
| Pages | 304 |
| Dimensions | 198 × 254 × 27 mm · 1.15 kg |
| Language | English |
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