Povedzte o tejto položke priateľom:
Processing Foods: Quality Optimization and Process Assessment 1. vydanie
Processing Foods: Quality Optimization and Process Assessment
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
440 pages
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 02. decembra 2019 |
| ISBN13 | 9780367455699 |
| Vydavatelia | Taylor & Francis Ltd |
| Strany | 440 |
| Rozmery | 150 × 220 × 10 mm · 453 g |
| Jazyk | Angličtina |
| Editor | Oliveira, Fernanda A. R. |
| Editor | Oliveira, Jorge C. |