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The Menu Book; 4th Ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
Charles Herman Senn
The Menu Book; 4th Ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
Charles Herman Senn
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 31, 2018 |
ISBN13 | 9780344574221 |
Publishers | Franklin Classics Trade Press |
Pages | 194 |
Dimensions | 276 g |
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