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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andrew Dornenburg
384 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 1, 2008 |
ISBN13 | 9780316118408 |
Publishers | Little, Brown and Company |
Pages | 392 |
Dimensions | 200 × 258 × 35 mm · 1.31 kg |
Language | English |
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