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Food Culture in Japan - Food Culture around the World
Michael Ashkenazi
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Food Culture in Japan - Food Culture around the World
Michael Ashkenazi
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.
230 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 30, 2003 |
| ISBN13 | 9780313324383 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 232 |
| Dimensions | 242 × 157 × 17 mm · 508 g |
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