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The Banquet: Dining in the Great Courts of Late Renaissance Europe - The Food Series
Ken Albala
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The Banquet: Dining in the Great Courts of Late Renaissance Europe - The Food Series
Ken Albala
A history of cooking and fine dining in Western Europe from 1520 to 1660
248 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 15, 2017 |
| ISBN13 | 9780252083075 |
| Publishers | University of Illinois Press |
| Pages | 248 |
| Dimensions | 229 × 154 × 12 mm · 366 g |
| Language | English |
