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The Banquet: Dining in the Great Courts of Late Renaissance Europe - The Food Series 1st edition
Ken Albala
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The Banquet: Dining in the Great Courts of Late Renaissance Europe - The Food Series 1st edition
Ken Albala
A history of cooking and fine dining in Western Europe from 1520 to 1660
248 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 19, 2007 |
| ISBN13 | 9780252031335 |
| Publishers | University of Illinois Press |
| Pages | 248 |
| Dimensions | 152 × 229 × 23 mm · 513 g |
| Language | English |
