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Salt: Grain of Life - Arts and Traditions of the Table: Perspectives on Culinary History
Pierre Laszlo
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Salt: Grain of Life - Arts and Traditions of the Table: Perspectives on Culinary History
Pierre Laszlo
Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Mixing literary analysis, history, biology, physics, economics, art history, political science, chemistry, and linguistics, this book talks about the everyday substance that rocked the world and brings zest to the ordinary.
256 pages, 10 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 27, 2001 |
| ISBN13 | 9780231121989 |
| Publishers | Columbia University Press |
| Pages | 256 |
| Dimensions | 159 × 229 × 21 mm · 435 g |
| Language | English |
| Translator | Mader, Mary Beth |
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