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The Food of Italy Illustrated edition
Claudia Roden
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The Food of Italy Illustrated edition
Claudia Roden
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
432 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 20, 2014 |
| ISBN13 | 9780224096010 |
| Publishers | Vintage Publishing |
| Pages | 432 |
| Dimensions | 197 × 251 × 39 mm · 1.46 kg |
| Language | English |
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