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Paris a Table: 1846 Eugene Briffault
Paris a Table: 1846
Eugene Briffault
Paris à Table: 1846 is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering "the richest view of Balzac's time seen from the table" (Le Monde).
272 pages, 94 hts
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 14. júna 2018 |
| ISBN13 | 9780190842031 |
| Vydavatelia | Oxford University Press Inc |
| Strany | 272 |
| Rozmery | 217 × 180 × 26 mm · 418 g |
| Jazyk | Angličtina |
| Prekladateľ | Weintraub, J. |
Vianočné darčeky je možné vrátiť do 31. januára