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Eating Animals 2nd edition
Jonathan Safran Foer
Eating Animals 2nd edition
Jonathan Safran Foer
Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
352 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 27, 2011 |
ISBN13 | 9780141031934 |
Publishers | Penguin Books Ltd |
Pages | 352 |
Dimensions | 129 × 196 × 22 mm · 254 g |
Language | English |
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