Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany - Bill Buford - Books - Vintage Publishing - 9780099464433 - July 5, 2007
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Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

Bill Buford

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Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame.

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2007
ISBN13 9780099464433
Publishers Vintage Publishing
Pages 336
Dimensions 142 × 179 × 22 mm   ·   240 g
Language English  
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