Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall

Theo Randall

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Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall

For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall.

224 pages, illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	June 24, 2010
ISBN13	9780091929008
Publishers	Ebury Publishing
Pages	224
Dimensions	254 × 198 × 20 mm · 888 g
Language	English

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