New Flavours of the Jewish Table - Denise Phillips - Books - Ebury Press - 9780091925352 - April 1, 2009
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Denise Phillips
New Flavours of the Jewish Table

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Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of flavours that comprise the global nature of Jewish food. It takes us from appetisers such as Baba Ganoush to desserts like Chocolate macaroon cake.

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2009
ISBN13 9780091925352
Publishers Ebury Press
Pages 336
Dimensions 154 × 203 × 25 mm   ·   378 g
Language English  

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