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Risotto Judith Barrett
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Risotto
Judith Barrett
Acclaimed by chefs and food critics alike, Risotto provides everything the good cook needs to know to make risotto--the classic rice dish of Northern Italy--and its endless variations. Over 120 recipes.
324 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 24, 1989 |
| ISBN13 | 9780020303954 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 324 |
| Dimensions | 191 × 237 × 18 mm · 580 g |
| Language | English |
