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Food of the Cods: How Fish and Chips Made Britain
Daniel Gray
Food of the Cods: How Fish and Chips Made Britain
Daniel Gray
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie
160 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 12, 2023 |
ISBN13 | 9780008628888 |
Publishers | HarperCollins Publishers |
Pages | 192 |
Dimensions | 205 × 136 × 22 mm · 272 g |
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