Food Hydrogels: Engineering, Properties, and Applications 1. vydanie

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€ 170,49

Očakávané doručenie 15. - 20. okt 2027

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Food Hydrogels: Engineering, Properties, and Applications

Médium	Knihy Hardcover Book (Kniha s pevnou väzbou a obalom)
Na vydanie	TBA
ISBN13	9781394362899
Vydavatelia	John Wiley & Sons Inc
Strany	480
Rozmery	150 × 220 × 20 mm · 828 g (Hmotnosť (odhadovaná))
Jazyk	Angličtina
Editor	Anandharamakrishnan, C. (Indian Institute of Food Processing Technology (IIFPT), India)
Editor	George, Dhanya (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India)
Editor	Leena, M. Maria (Indian Institute of Food Processing Technology (IIFPT), India)
Editor	Moses, Jeyan A. (Indian Institute of Food Processing Technology (IIFPT), India)