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Baking Process Chandra Larrier
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Baking Process
Chandra Larrier
Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 07. septembra 2021 |
| ISBN13 | 9798472659161 |
| Strany | 212 |
| Rozmery | 152 × 229 × 12 mm · 317 g |
| Jazyk | Angličtina |
Pozrieť všetko od Chandra Larrier ( napr. Paperback Book )