Seed Proteins -  - Knihy - Springer - 9789401059046 - 08. decembra 2012
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Seed Proteins Softcover reprint of the original 1st ed. 1999 edition

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€ 111,49

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Očakávané doručenie 17. - 25. jún
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Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds.


888 pages, biography

Médium Knihy     Paperback Book   (Kniha s mäkkou väzbou a lepeným chrbtom)
Vydané 08. decembra 2012
ISBN13 9789401059046
Vydavatelia Springer
Strany 1
Rozmery 160 × 240 × 51 mm   ·   1,51 kg
Editor Casey, R.
Editor Shewry, Peter R.

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