Food Safety: Basic Concepts, Recent Issues, and Future Challenges -  - Knihy - Springer International Publishing AG - 9783319392516 - 15. septembra 2016
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges 1st ed. 2016 edition

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.


172 pages, 7 black & white illustrations, 19 colour illustrations, biography

Médium Knihy     Hardcover Book   (Kniha s pevnou väzbou a obalom)
Vydané 15. septembra 2016
ISBN13 9783319392516
Vydavatelia Springer International Publishing AG
Strany 160
Rozmery 155 × 235 × 11 mm   ·   421 g
Jazyk Francúzština  
Editor Iqbal, Shahzad Zafar
Editor Selamat, Jinap

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