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Technological Developments in Food Preservation, Processing, and Storage
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€ 178,99
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Očakávané doručenie 10. - 24. jún
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Technological Developments in Food Preservation, Processing, and Storage
Presents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.
Illustrations, unspecified
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 25. novembra 2019 |
| ISBN13 | 9781799819257 |
| Vydavatelia | IGI Global |
| Rozmery | 150 × 220 × 10 mm · 480 g |
| Jazyk | Angličtina |
| Editor | Y?km??, Seydi |
