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Recent Developments in Fermentation Technology and Food Processing
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€ 281,99
Očakávané doručenie 4. - 5. jan 2027
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Recent Developments in Fermentation Technology and Food Processing
Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Na vydanie | 23. decembra 2026 |
| ISBN13 | 9781041133780 |
| Vydavatelia | Taylor & Francis Ltd |
| Strany | 464 |
| Rozmery | 150 × 220 × 20 mm · 727 g (Hmotnosť (odhadovaná)) |
| Editor | Kumar Singh, Abhishek |
| Editor | Mahajan, Palak |
| Editor | Sharma, Parul |
