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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It Steven Laurence Kaplan
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€ 41,99
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
384 pages, 46 color illustrations
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 16. februára 2015 |
| ISBN13 | 9780822359241 |
| Vydavatelia | Duke University Press |
| Strany | 384 |
| Rozmery | 233 × 158 × 17 mm · 568 g |
| Jazyk | Angličtina |
| Prekladateľ | Porter, Catherine |
Viac od Steven Laurence Kaplan
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![Cover for Steven Laurence Kaplan · Farewell, Revolution: Disputed Legacies, France, 1789/1989 (Paperback Book) [New edition] (1996)](https://imusic.b-cdn.net/images/item/original/717/9780801482717.jpg?steven-laurence-kaplan-1996-farewell-revolution-disputed-legacies-france-1789-1989-paperback-book&class=scaled&v=1410117095)
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