Cooking with Olive Oil: the Essence of the Mediterranean : a Culinary Celebration of the Olive - Beverley Jollands - Books - Anness Publishing - 9780754821762 - October 16, 2012
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Cooking with Olive Oil: the Essence of the Mediterranean : a Culinary Celebration of the Olive

Beverley Jollands

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Cooking with Olive Oil: the Essence of the Mediterranean : a Culinary Celebration of the Olive

A guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating. It offers a selection of olive oil recipes from the countries that cultivate the olive and press the oil, from Italy, Greece and Spain, to the North African coast.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 16, 2012
ISBN13 9780754821762
Publishers Anness Publishing
Genre Magazines / Books
Pages 64
Dimensions 208 × 207 × 12 mm   ·   385 g

See all of Beverley Jollands ( e.g. Paperback Book , Hardcover Book and Bound Book )