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Plant-Based Proteins Processing: Emerging Trends and Applications
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Plant-Based Proteins Processing: Emerging Trends and Applications
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 08. decembra 2025 |
| ISBN13 | 9780443339554 |
| Vydavatelia | Elsevier Science Publishing Co Inc |
| Strany | 412 |
| Rozmery | 212 × 276 × 24 mm · 1,20 kg |
| Editor | Meda, Venkatesh, PhD (Department of Chemical and Biological Engineering, College of Engineering, University of Saskatchewan, Saskatoon, Canada) |
| Editor | Palanimuthu, V., Ph.D (National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| Editor | Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
