Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Angi Schneider - Books - Page Street Publishing Co. - 9781645673408 - October 5, 2021
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Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way

Angi Schneider

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Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way

208 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 2021
ISBN13 9781645673408
Publishers Page Street Publishing Co.
Pages 264
Dimensions 227 × 178 × 14 mm   ·   476 g

See all of Angi Schneider ( e.g. Paperback Book )