Cooking with Wild Berries & Fruits of the Rocky Mountain States - Foraging Cookbooks Spi edition

Teresa Marrone

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Cooking with Wild Berries & Fruits of the Rocky Mountain States - Foraging Cookbooks Spi edition

There's nothing better than picking your own wild berries and fruits, but what should you do with those buckets of flavorful goodness? Teresa Marrone has the answer! This cookbook is the perfect companion to Wild Berries & Fruits Field Guide of the Rocky Mountain States, providing unforgettable recipes.

192 pages

Media	Books Spiral Book (Book with sewn spine)
Released	March 15, 2012
ISBN13	9781591932918
Publishers	Advance Publishing In.,US
Pages	192
Dimensions	157 × 200 × 216 mm · 354 g
Language	English

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